Thought I would share a recipe I plan on making and using to fill whatever tins or boxes I alter for Christmas :D
Sugared Walnuts 
16 oz pkg Walnut Halves
1/2c. butter, melted
1/2c. powdered sugar
1-1/2 t. cinnamon
1/4 t. ground cloves
1/4 t. ground ginger
Preheat slow cooker on high setting for about 15 minutes.  Add nuts and butter, stirring to mix well.  Add powdered sugar; mix until coated evenly.  Cover and cook on high setting for 15 minutes.  Reduce heat to low setting.  Cook, uncovered, stirring occasionally, for 2 to 3 hours, or until nuts are coated with a crisp glaze.  Transfer nuts to a serving bowl; set aside.  Combine spices in a small bowl and sprinkle over nuts, stirring to coat evenly.  Cool before serving.  Store in airtight container.  Serves 12-16.
Saturday, October 20, 2007
Subscribe to:
Post Comments (Atom)



3 comments:
sounds yummy - thanks for the idea. : )
Terrific idea!! I may have to try these! And reading your former posts..I can't wait to see your new releases for Dream Street! Wohoo!
oooh they sound yummy. i'm definitely trying these b/c they'll go really well with the glace fruits i'm planning on doing... maybe i'll post the recipe fo them on my blog too now that you've inspired me lol :)
Post a Comment